Stearic acid

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Standardized cream

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Starch (from tapioca) (65% H2O content)

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Starch (from tapioca) (economic allocation)

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Starch (from winter wheat)

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Starch (from winter wheat)

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Starch (from winter wheat)

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Starch (from winter wheat) – open input wheat grains

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Soybean oil (wet mill) (mass allocation)

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Soybean oil (wet mill) (mass allocation) – open input soybean

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