Sugar (from BR sugar cane) (10% burning, energy surplus looped back to production)

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Sugar (from sugar beet)

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Stearic acid

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Standardized cream

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Starch (from tapioca) (65% H2O content)

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Starch (from tapioca) (economic allocation)

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Starch (from winter wheat)

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Starch (from winter wheat)

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Starch (from winter wheat)

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Starch (from winter wheat) – open input wheat grains

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