Gluten feed (corn wet mill) (economic allocation) – open input corn seeds

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Gluten feed (corn wet mill) (mass allocation)

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Gluten feed (corn wet mill) (mass allocation) – open input corn seeds

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Gluten meal (corn wet mill) (economic allocation)

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Glucose (via starch hydrolysis)

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Glucose syrup from corn, 30% H2O content

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Glucose syrup from corn, 68% H2O content

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Glucose syrup from tapioca, 68% H2O content

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Glucose syrup, 68% H2O content – open input corn starch slurry

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Glass fleece

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